Shaved Brussels Sprout Salad with Sesame Dressing

Brussels Sprouts are my favorite. I usually only saute them. Yesterday I tried something I had read about – shaved sprout salad. I tried an Asian-inspired dressing to change it up and it was great! Enjoy! #mpprecipe-container-10 .mpp-topleft { width: 100% !important; } #mpprecipe-container-10 .mpp-topright { display:none !important; } Shaved Brussels Sprout Salad with SesameRead More

Mid-westerners love layered salads

Whether it is a 7-layered one or jello, Mid-westerners love to layer a salad. I don’t know what it is but go to any potluck or family dinner and there is bound to be some sort of striated salad. Growing up we had said 7-layer salad every summer, and, every Thanksgiving, a lime jello withRead More

(fill in the blank)-free foods are no fun

A lot of the time food labelled “(fill in the blank)-free” aren’t that much fun. Fat-free. Sugar-free. Gluten-free. I’m not advocating a full-fat or all-sugar diets but there’s gotta be a balance somewhere.  Gluten-free seems to be all the rage right now. And I understand there are certain illnesses that require one to have aRead More

Stick Something in Your Bowl

I will start by saying that I love putting things into other things. Food-wise, that means bowls, We’re talking soup, salad, cereal; anything that needs something to keep it together. Here we’re talking about a whole meal made of smaller parts but held together as one in a large container: the rice bowl. This is commonRead More

All Hail the Kale

Fresh.Local.Healthy. Maybe some buzz words of late but no less good ones to live by food-wise. With that said, the last few years we have grown a small garden in our small backyard. We didn’t exactly plan and plot it out. It is in what used to be a flower garden that got overran byRead More