Shaved Brussels Sprout Salad with Sesame Dressing

by admin

Brussels Sprouts are my favorite. I usually only saute them. Yesterday I tried something I had read about – shaved sprout salad. I tried an Asian-inspired dressing to change it up and it was great! Enjoy!


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    Shaved Brussels Sprout Salad with Sesame Dressing
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    Ingredients

    • 2 C Brussels Sprouts, shaved

    • 2 carrots, shredded

    • 1/2 C cashews

    • Sesame seeds, for garnish

      • Dressing

    • 1/2 tsp garlic, minced

    • 2 tbps soy sauce
 or coconut aminos
    • 3 tsp rice vinegar
    • 
1/2 C vegetable oil
    • 
1/2 tsp toasted sesame oil
    • 
1/2 tsp minced ginger
    • Dash Cayenne pepper


    Instructions

    1. Wash and remove outer leaves and stem portion. Shave Brussels sprouts (using a mandolin is easiest). Place in medium size bowl.
    2. Shred carrots. Add to Brussels sprouts.
    3. Add cashews. Toss to mix.

    4. For the dressing, whisk garlic, soy sauce, vinegar, ginger and Cayenne pepper in a small bowl. Gradually whisk in vegetable oil, then sesame oil (dressing will thicken slightly)
    5. season with salt and pepper.
    6. Pour over Brussels sprout mix.
    7. Serve room temperature or chilled.

    Notes

    Dressing can be made two days ahead. Transfer to a jar; cover and chill.

    7.8.1.2
    10
    https://smallkitchensmith.com/shaved-brussels-sprout-salad-with-sesame-dressing/
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