I am seeing a trend with my work, and this trend is brown and green. You may have noticed it too from my writing about Still ‘Shroomin’, my infatuation with my new boyfriend, or how I like it shaved and Asian. That’s right, I’m talking about mushrooms and Brussels sprouts. I have professed my love forRead More
Monsieur Sprout
The Belgians have been on to something good for years. And I’m not talking about waffles. But who would have thought that this little cabbage that we hated as kids would be such a hit now? These little crucifera are sprouting up (see what I did there?) everywhere from haute cuisine to burgerRead More
Mid-westerners love layered salads
Whether it is a 7-layered one or jello, Mid-westerners love to layer a salad. I don’t know what it is but go to any potluck or family dinner and there is bound to be some sort of striated salad. Growing up we had said 7-layer salad every summer, and, every Thanksgiving, a lime jello withRead More