Poblano Poblano Poblano

Peter Piper picked a peck of peppers. I sure hope they were poblano. Every summer we plant a small garden and each year we have our requisite bell peppers. And each year we experiment with a different type of pepper. We’ve planted Cayenne, jalapeños and other varieties before but this last summer we tried poblano.Read More

Chick-ah-pea Chick-ah-pea

Who loves snacks? I thought so. Me too. The trouble with most snacks is that, despite being delicious, aren’t the best for us. Don’t get me wrong; I like to make sweet sloppy love to some salty potato chips, sugary donuts, and fatty dips. At the end of the brief love affair, though, I’m leftRead More

Shaved Brussels Sprout Salad with Sesame Dressing

Brussels Sprouts are my favorite. I usually only saute them. Yesterday I tried something I had read about – shaved sprout salad. I tried an Asian-inspired dressing to change it up and it was great! Enjoy! Shaved Brussels Sprout Salad with Sesame Dressing Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 CRead More

Kale If I Know part 1

Touted as a super food, kale packs a nutritious punch. Great! The difficult thing is that it’s not always easy to choke down. It can be tough and earthy not to mention GREEN. Many are adverse to anything GREEN. Luckily I am not and I love a good challenge. The best way to eat vegetables is, ofRead More

(fill in the blank)-free foods are no fun

A lot of the time food labelled “(fill in the blank)-free” aren’t that much fun. Fat-free. Sugar-free. Gluten-free. I’m not advocating a full-fat or all-sugar diets but there’s gotta be a balance somewhere.  Gluten-free seems to be all the rage right now. And I understand there are certain illnesses that require one to have aRead More