Laissez les bons temps rouler! It’s Mardi Gras time again and nothing goes better with it than some Cajun food. Mardi Gras is that last day before the long 40 days and 40 nights of Lent begin. It’s mean to be about indulging before the belt-tightening begins, the final foray before the fasting. WhatRead More
I’m sensing a trend … my love of mushrooms and sprouts
I am seeing a trend with my work, and this trend is brown and green. You may have noticed it too from my writing about Still ‘Shroomin’, my infatuation with my new boyfriend, or how I like it shaved and Asian. That’s right, I’m talking about mushrooms and Brussels sprouts. I have professed my love forRead More
Z is for Zucchini
With each summer comes plenty of zucchini whether it comes from our garden or what we find at the farmer’s market. It is abundant. I’m always amazed how much we get out of our plant or two each summer. Normally I fall back on old tried & trues like grilled zucchini & zucchini bread butRead More
A Few Food Faves of ’14
No year-end is complete without a countdown list. Here’s my take on it with a few food favorites of my own creation and others from this year. PIZZA! I know, am I still in college? It’s almost mundane, but it has been a real pleasure this year. Between making my own homemade crust andRead More