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Small Kitchen Smith

Cooking adventures from a small but mighty kitchen

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side dish

Monsieur Sprout

November 21, 2017January 3, 2020 by admin

The Belgians have been on to something good for years. And I’m not talking about waffles.   But who would have thought that this little cabbage that we hated as kids would be such a hit now?    These little crucifera are sprouting up (see what I did there?) everywhere from haute cuisine to burgerRead More

Posted in Brussels sprouts, choux, choux de Bruxelles, olive oil, sauté, sautéed, side dish, sprouts, vegetarian