With each summer comes plenty of zucchini whether it comes from our garden or what we find at the farmer’s market. It is abundant. I’m always amazed how much we get out of our plant or two each summer. Normally I fall back on old tried & trues like grilled zucchini & zucchini bread butRead More
‘Shrooming Out
I have been on a mushroom kick for several months now. I’ve gotten into the habit of getting the large box of them at the store and finding every reason to squeeze them into a dish. I know there are mushroom haters out there (haters gonna hate) and, admittedly, mushrooms can be funky in shape,Read More
A Few Food Faves of ’14
No year-end is complete without a countdown list. Here’s my take on it with a few food favorites of my own creation and others from this year. PIZZA! I know, am I still in college? It’s almost mundane, but it has been a real pleasure this year. Between making my own homemade crust andRead More