Laissez les bons temps rouler! It’s Mardi Gras time again and nothing goes better with it than some Cajun food. Mardi Gras is that last day before the long 40 days and 40 nights of Lent begin. It’s mean to be about indulging before the belt-tightening begins, the final foray before the fasting. WhatRead More
I’m sensing a trend … my love of mushrooms and sprouts
I am seeing a trend with my work, and this trend is brown and green. You may have noticed it too from my writing about Still ‘Shroomin’, my infatuation with my new boyfriend, or how I like it shaved and Asian. That’s right, I’m talking about mushrooms and Brussels sprouts. I have professed my love forRead More