Mardi Gras is a favorite of mine and so is Cajun food. This is my take on red beans and rice. It includes the “holy trinity” of Cajun cooking: onion, celery and green pepper. In this one, I used Farro for the rice because that’s what I had in the pantry. So please enjoy andRead More
A Few Food Faves of ’14
No year-end is complete without a countdown list. Here’s my take on it with a few food favorites of my own creation and others from this year. PIZZA! I know, am I still in college? It’s almost mundane, but it has been a real pleasure this year. Between making my own homemade crust andRead More