Laissez les bons temps rouler! It’s Mardi Gras time again and nothing goes better with it than some Cajun food. Mardi Gras is that last day before the long 40 days and 40 nights of Lent begin. It’s mean to be about indulging before the belt-tightening begins, the final foray before the fasting. WhatRead More
Laissez les bons temps rouler!
Mardi Gras is a favorite of mine and so is Cajun food. This is my take on red beans and rice. It includes the “holy trinity” of Cajun cooking: onion, celery and green pepper. In this one, I used Farro for the rice because that’s what I had in the pantry. So please enjoy andRead More
A Few Food Faves of ’14
No year-end is complete without a countdown list. Here’s my take on it with a few food favorites of my own creation and others from this year. PIZZA! I know, am I still in college? It’s almost mundane, but it has been a real pleasure this year. Between making my own homemade crust andRead More