A while back I wrote about my wacky love of fungus (see the blog post here). What I wrote then is still true today; I freakin’ love mushrooms. I know not everyone does but I encourage the haters to try mushrooms in this hearty appetizer. You will be swayed! Who could not love these fungi sautéedRead More
‘Shrooming Out
I have been on a mushroom kick for several months now. I’ve gotten into the habit of getting the large box of them at the store and finding every reason to squeeze them into a dish. I know there are mushroom haters out there (haters gonna hate) and, admittedly, mushrooms can be funky in shape,Read More
The Return of the Ravioli: Epitome of Small Kitchen Cooking
Update: While I extolled the benefits of substituting, there’s nothing like the original. I made the dish again with the remaining raviolis. This time i made sure to pick up fresh sage and pecans. It was the best! Here’s a peak at the goodness. I am all about recipes. They give us guidelines and proportions andRead More