A while back I wrote about my wacky love of fungus (see the blog post here). What I wrote then is still true today; I freakin’ love mushrooms. I know not everyone does but I encourage the haters to try mushrooms in this hearty appetizer. You will be swayed! Who could not love these fungi sautéedRead More
Focaccia Forte
Bread has been a central figure in my family’s food experience since I was a kid. From my dad’s cinnamon rolls, to garlic knots at a favorite Italian place, to crusty baguettes in France, the doughy dinning companion has been there along the way. I’m not sure what it is about it but it’s theRead More