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Small Kitchen Smith

Cooking adventures from a small but mighty kitchen

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appetizer

Still ‘Shroomin’

February 8, 2016January 3, 2020 by admin

A while back I wrote about my wacky love of fungus (see the blog post here). What I wrote then is still true today; I freakin’ love mushrooms.  I know not everyone does but I encourage the haters to try mushrooms in this hearty appetizer. You will be swayed! Who could not love these fungi sautéedRead More

Posted in appetizer, baguette, balsamic, bread, butter, French, garlic, light meal, meat-free, meatless, mushrooms, thyme